Takeaway boxes for El Portón’s artisan cocas
Bespoke commission
Foodservice
Packaging, boxes and cases
Graphic design and illustration, Manufacturing, Die-cutting
The project
El Portón restaurant commissioned boxes so customers could take away its artisan cocas and enjoy them beyond the restaurant. At Archicercle, we applied the brand’s design to the packaging, made a bespoke cutting die and die-cut the boxes.
The graphic treatment followed the restaurant’s existing branded elements. The name ‘EL PORTÓN’ features prominently on a rectangular brown box, carrying the business’s identity through to its takeaway packaging.
To produce the boxes, we made a dedicated cutting die and then used a platen die-cutting press. The commission brought together graphic application, tooling preparation and packaging manufacture.
The format has a hinged lid and is presented both flat and assembled. The result is a customised box for the restaurant’s cocas, with the studio’s contribution extending from the application of the brand identity to die-cutting.
Processes and materials: fabrication services · available materials · studio machinery.
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