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Dessert menu with a bespoke case for Kanròs

Project type

Bespoke commission

Sector

Foodservice

Product

Menus

Processes

Printing, Cutting and fretwork, Manufacturing

Materials

Cardboard

The project

For Kanròs restaurant, Archicercle produced a dessert menu that departs from a conventional menu format. The piece combines a vertical, shaped card with a bespoke case whose outline forms part of the menu’s presentation.

The menu was digitally printed directly onto the same type of cardboard used for coasters. Cut to shape, the card slides into the case: two separate components come together as a single object.

The case combines organic curves and takes its conceptual cue from the way a filled biscuit is made. This relationship between the contents and their outer layer connects the object’s form with its use as a dessert menu.

Archicercle’s contribution focused on producing the menu through direct digital printing and cutting to shape, and manufacturing the bespoke case. The result brings the printed card and its outer case together in a vertical format.

Processes and materials: fabrication services · available materials · studio machinery.

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