Dessert menu for La Taska Sidrería
Collaborative project
Foodservice
Menus
Graphic design and illustration
The project
The dessert menu for La Taska Sidrería was conceived as a way to introduce diners to contemporary cooking without losing sight of its roots. The project carried this relationship between tradition and innovation through to the menu design.
Archicercle worked on the menu design in collaboration with the Maru Cruz studio, which was responsible for the interior graphic design. The aim was to create a fresh, contemporary and functional visual language, reflecting the culinary approach described for the project.
The menu combines an irregular outline with an arrangement of two covers and an inner sheet containing the menu text. Fruit and leaf motifs on the right-hand cover introduce a visual reference to food, distinguishing this surface from the area intended for reading.
Processes and materials: fabrication services · available materials · studio machinery.
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