The project
Kanròs, a restaurant in Alcàsser, near València, pays attention to the details that accompany its food and drink. Archicercle produced its wine menus, bringing the restaurant’s name into the presentation of its wine selection at the table.
The commission reflects Kanròs’s attention to its brand identity. Archicercle’s documented contribution was the manufacture of the menus: bringing that identity to a physical object that brings together the restaurant’s wine categories.
The light-coloured covers feature the Kanròs name and contrast with the black elements of the menus. The composition pairs the restaurant’s identity on the outside with the wine listings inside.
The inner pages are organised with dividers and tabs for categories including white, rosé and red wines, and champagne. A side opening leaves part of this index visible, making the organisation of the contents part of the menu’s physical layout.
Processes and materials: fabrication services · available materials · studio machinery.
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