Menus for L’Amagatall
Bespoke commission
Foodservice
Menus
Design and manufacturing consultancy
The project
L’Amagatall, a restaurant in Benimaclet, Valencia, approached Archicercle for menus that would reflect its approach to food. Our role was to advise the restaurant and produce the menus.
The commission translated the restaurant’s intention into an object for the table: something to accompany the presentation of its food. Archicercle’s documented contribution covered advice and production of the set.
The menus combine light-coloured, wood-like surfaces with white areas for dish names and prices. The L’Amagatall name and a circular tree emblem identify the cover, while the tree motif appears elsewhere across the set.
Inside, branching shapes occupy one side alongside the menu content. A human figure accompanies the tree on some of the pieces. The motif’s irregular outlines contrast with the rectangular format and text areas, while the dark connecting elements remain visible.
Processes and materials: fabrication services · available materials · studio machinery.
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