Menu design for Titto’s
Commissioned design
Foodservice
Menus
Product and structural design, Graphic design and illustration
The project
Titto’s, a restaurant by the beach, commissioned Archicercle to develop the structural and graphic design of its menu. The project brings together the menu’s physical format and the layout of its inner pages.
The menu combines a rigid cover with two rings holding the inner pages. The structural design addresses the menu as a physical object, while the graphic design shapes the presentation of its content.
On the cover, the restaurant’s name appears in blue against a wood-like surface. The wording ‘Comida mediterránea’ runs along the edge, and turquoise reappears on an inner panel, visually connecting the outside and inside of the menu.
The pages combine dish listings with black-and-white illustrations of food and ingredients. The result brings text, drawing and physical format together in a single piece, with Archicercle’s contribution encompassing both structural and graphic design.
Processes and materials: fabrication services · available materials · studio machinery.
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