The project
The presentation of a bar or restaurant also takes shape through the objects that accompany a meal. With Foody Things, Archicercle brings together branding ideas that carry this attention to detail through to the table.
The selection includes menus and menu holders, personalised cutlery, a condiment organiser and a holder for two glasses. Each offers a different way to incorporate a venue’s identity into the objects used during service.
The ideas explore formats, colours and ways of presenting each object, from a red drinks menu to a light-coloured menu holder or a black glass holder. The collection provides a starting point for discussing how these elements could be adapted to a venue’s visual identity.
Processes and materials: fabrication services · available materials · studio machinery.
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