Sugar Box: sugar sachet holder for La Taska Sidrería
Foodservice
Tableware and tabletop accessories
Assembly, Staining and dyeing, Varnishing and protective treatments
Plywood
The project
La Taska Sidrería, whose restaurants in Valencia serve Asturian cuisine, embraces a traditional identity that extends to its table accessories. For this setting, Archicercle designed a compartmented sugar sachet holder and carried out the hand assembly, staining and spray varnishing.
The holder takes the form of an open rectangular box, with internal dividers to organise sugar and sweetener sachets. The La Taska Sidrería name appears on the outside, connecting this small tabletop accessory with the restaurant’s identity.
Made from natural plywood, the piece is assembled entirely by hand. Staining and spray varnishing complete the finish. The joints remain visible where the panels meet, revealing how the box is put together.
The documented set includes an upright element with a rectangular opening that extends above the body of the holder. This configuration sits alongside the low-profile box, adding a formal variation to the same tabletop object.
The design was conceived as adaptable to other restaurants, with scope to vary materials, finishes, colours and stains; these options do not describe additional versions made for La Taska.
Processes and materials: fabrication services · available materials · studio machinery.
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